Hydroponic

Approx. Rs 150 / PieceGet Latest Price

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Over The Past Twenty Years, Interest In Local, Fresh And Organic Food Has Been On The Rise. There Has Been A Rejuvenation Of The Small Farm And A Renewal Of Appreciation For Fresh Vegetables. The Revival Of The Farmers Market, The Inception Of The CSA Model (Community Supported Agriculture), And The Overall Movement Towards Clean, Whole Foods Has Been Extraordinary And Is Continuing To Grow. People Are Rediscovering The Importance Of Fresh,Locally Grown Food. This Movement Has Shown That It Is Not Just For Affluent, Not Only For Those Interested In Farming, But For The Whole Of The Population And Future Generations.

With their ability to accentuate and deepen our connection with nature, we believe that microgreens have a place in the growing interest of food. Harvested very early in their lives, microgreens are tender, delicate and highly flavorful. They have a crisp yet mely-in-your-mouth texture and a variety of flavors that swing from sweet to savory to earthy to spicy. Throw in the exubernant beauty of their reds, yellows, greens and purples and you and you have salad that is pure delight. With all of the varied tastes and and textures, integrating microgreens into your diet can be fun and easy. Embarking on this venture of growing and eating your greens doesn’t require that you change your diet. Packed with great taste, these little greens can be added to just about anything. Eaten alone as a salad or added to soups, entrees, sandwiches, burgers or anything else you can imagine, microgreens will enhance your food and your life.

The purpose of microgreens is to give you an avenue to the joy of growing and eating your own food. We can imagine a time when every rooftop, windowsill, and small yard is alive with trays of microgreens. You will find that growing greens is surprisingly easy. We will show you each of the simple steps it takes to grow, harvest, and prepare your own mictogreens. Growing your own microgreens gives you access to fresh, living greens all year long with minimal investment of money, time, of previous knowledge. Taking the time to experience our food in this way is a wonderful gift to give to ourselves and our families.

Aside from their extraordinary taste and aesthetic appeal, microgreens are also extremely nutritious. The ability to harvest and eat them within minutes gives you access to their most nutritionally rich state. They give us a strong dose of digestible vitamins, minerals, and phytonutrients. While your taste buds enjoy their intense flavor, your body will reap the benefits of their concentrated nutrients.

Approx. Rs 270 / PieceGet Latest Price

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Hydroponic tray (it is new concept for grow grass without soil). Growing Trays can be reused over and over again. Perfect for growing wheatgrass, starting seedlings, growing microgreen.This traditional sized thermoformed tray is reliable and sturdy. Design allows community watering of pots, consistent bottom & side positioned drainage holes and easy two-finger denesting.

Approx. Rs 1,950 / SetGet Latest Price

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HYDROPONICS

Hydroponic is a subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil. Terrestrial plants may be grown with their roots in the mineral nutrient solution only or in an inert medium, such as Coco peat, perlite, gravel, mineral wool, expanded clay pebbles or coconut husk.

Researchers discovered in the 18th century that plants absorb essential mineral nutrients as inorganic ions in water. In natural conditions, soil acts as a mineral nutrient reservoir but the soil itself is not essential to plant growth. When the mineral nutrients in the soil dissolve in water, plant roots are able to absorb them. When the required mineral nutrients are introduced into a plant's water supply artificially, soil is no longer required for the plant to thrive. Almost any terrestrial plant will grow with hydroponics. Hydroponics is also a standard technique in biology research and teaching.

Advantages of Hydroponics

Some of the reasons why hydroponics is being adapted around the world for food production are the following:

• The growth rate on Hydroponic plant it 30 to 50 percent faster than a soil plant.
• No soil is needed for hydroponic..
• The water stays in the system and can be reused - thus, a lower water requirement.
• It is possible to control the nutrition levels in their entirety - thus, lower nutrition requirements.
• No nutrition pollution is released into the environment because of the controlled system
• Stable and high yields.
• Pests and diseases are easier to get rid of than in soil because of the container's mobility.
• Ease of harvesting
• No pesticide damage.
• Plants grow healthier.
• It is better for consumption.

Today, hydroponics is an established branch of agronomy. Progress has been rapid, and results obtained in various countries have proved it to be thoroughly practical and to have very definite advantages over conventional methods of horticulture.

There are two chief merits of the soil-less cultivation of plants.

First, hydroponics may potentially produce much higher crop yields.

Also, hydroponics can be used in places where in-ground agriculture or gardening are not possible.